Kochujang Sauce

Details

• Total Time: 10 min
• Source: Food.com

Ingredients

• 2 tablespoons korean red chili paste (kochujang)
• 2 small garlic cloves, finely minced
• 1 tablespoon rice vinegar or 1 tablespoon cider vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 teaspoons sesame seeds, toasted
• 2 scallions, finely shredded on diagonal
• 2 teaspoons sugar (or other sweetener)

Method

Mix all ingredients together well.

Notes

Keeps a long time in the refrigerator.

This recipe also multiplies well.

If making Kochujang Sauce for Bi Bim Bap; double this recipe for 4 servings.

I usually quadruple the recipe so I always have some on hand in the fridge.