Creole Seasoning

Ingredients

• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 tablespoons sweet paprika powder
• 1/2 teaspoon smoked paprika
• 1/2 tablespoon dried thyme
• 1 teaspoons dried oregano
• 1 teaspoons dried basil
• 1/2 teaspoon dried rosemary
• 1 bay leaf
• 1 teaspoons cayenne pepper (or less if you don’t want it as hot)
• 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper

Method

• Place all of the spices in a spice of coffee grinder or a blender. Pulse until you get a fine powder.

Notes

Store in an airtight jar in a dark cupboard until ready to use. For optimal flavor use within 2 months. Makes about 1/2 cup.